END-OF-YEAR ASADO AT OUR PLANTS

During the last week, we held our traditional end-of-year lunches in Burzaco and Zárate.

These gatherings are a great opportunity to relax, strengthen the bond between areas, and reflect on the achievements made throughout the year.

In the context of these events, the president of Guidi, Carolina Castro, stated: “It’s wonderful to see this image of unity and teamwork. It demonstrates the sense of belonging and the willingness to continue building a collaborative work environment, where the spirit of each person in the company drives us to better ourselves day by day.”

“This year, we have faced significant challenges well managed, which allowed us to achieve very important milestones: the side panel cell designed, manufactured, and integrated 100% at Guidi with 8 robots and a cobot, the new developments in artificial vision on the Apron and the Cowl Top, the implementation of automatic sharpeners in Zárate, and the ongoing digitization of information. Thanks to the entire team for making it possible; we have major challenges ahead for 2026!” emphasized Fernando Castro, CEO of Guidi.

              

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